Pickled guindilla peppers
Slender green Basque chile pickled in vinegar, mild and tangy, sold whole with the stalk on. Basque labels read piparra.
Shelf-stable
What it is
- How we read a bare request for this
- No separate form branch is authored; the mild Basque pickled-pepper identity is held at concept level.
- Where it is used
- Gilda pintxos, meze plates and garnish; eaten whole.
Also called
Basque guindilla, mild guindilla peppers, piparra
Where to look
No supportable source is recorded for this ingredient yet — not against the ingredient itself and not against any of its forms.