Ingredients
Everything researched for this slice, and what is recorded about finding it. A record is dated evidence, never live stock.
Recorded at a chain or an online seller, with no local shop record. A chain listing is not evidence that a branch near you carries it.
108 of 809 ingredients
Not recorded
- Chili and Thai basil sauce Prepared sauce explicitly named chili and Thai basil
- Cocoa nibs Roasted cocoa beans described by a merchant as dehusked and broken into small pieces for culinary use. This identity does not establish sugar, purity, variety, or origin.
- Coconut and tamarind sauce Prepared coconut-and-tamarind sauce explicitly named in title
- Dutch-process cocoa (form unspecified) Cocoa described by a merchant as processed with alkali. The retained product evidence does not establish grind or powder form
- Gumbo filé A merchant-labeled gumbo filé product described as ground/powdered sassafras leaves for flavor and secondary thickening. No botanical species or batch origin is stated
- Horseradish powder A merchant-labeled powdered horseradish root product for cooking. No botanical species, grind grade, batch origin, or equivalence to wasabi is inferred. Kept separate from the existing fresh-root concept.
Highly perishable
- Banana flower / banana blossom Fresh male flower bud of culinary banana plants sold as banana flower or blossom. Not brined or canned banana blossom, or plant-based fish substitutes.
- Banana stem Fresh inner pseudostem core of the banana plant sold as banana stem for cooking. Not banana leaves or banana flower.
- Bitter melon / karela Fresh fruit of Momordica charantia sold as bitter melon, bitter gourd or karela
- Bottle gourd / lauki Fresh pale-green Lagenaria siceraria sold as bottle gourd, opo, lauki or dudhi. Not ash gourd, zucchini, or dried calabash.
- Chicken gizzards Raw chicken gizzards sold as an edible offal cut. Not chicken hearts or livers, and not turkey gizzards.
- Culinary perilla leaves Edible leaves of culinary Perilla types sold in Korean or Japanese contexts. Korean kkaennip and Japanese shiso remain named variants
- Fresh fenugreek leaves / methi greens Fresh leafy bunches of Trigonella foenum-graecum sold as methi or fenugreek leaves. Not dried kasuri methi, fenugreek seed, or methi breads.
- Fresh jackfruit Fresh Artocarpus heterophyllus fruit, whole or cut to order
- Fresh moringa leaves Fresh leaves of Moringa oleifera sold as moringa or drumstick leaves. Not moringa pods (drumsticks), moringa powder, or supplements.
- Fresh taro leaves / patra leaves Fresh Colocasia esculenta leaves sold as taro, arbi or patra leaves
- Ivy gourd / tindora Fresh small gourds of Coccinia grandis sold as tindora, tendli or ivy gourd. Not pointed gourd (parval) or pickling cucumbers.
- Malabar spinach / pui saag Fresh leaves and stems of Basella alba sold as Malabar spinach or pui saag. Not true spinach (Spinacia oleracea).
- Pointed gourd / parval Fresh small Trichosanthes dioica fruit sold as parval, parwal or pointed gourd. Not ivy gourd (tindora).
- Ridge gourd / turai Fresh ridged Luffa acutangula fruit sold as ridge gourd, turai, dodka or sinqua. Not smooth sponge gourd or dried luffa sponge.
- Sapodilla / chikoo Fresh Manilkara zapota fruit sold as sapodilla or chikoo. Not mamey sapote or frozen sapota slices.
- Shishito peppers Fresh thin-walled mild Japanese Capsicum annuum sold as shishito peppers. Not padrón peppers or blistered prepared peppers.
- Snake gourd / padwal Fresh long Trichosanthes cucumerina fruit sold as snake gourd or padwal. Not bottle gourd or ridge gourd.
- Sweetbreads Culinary thymus or pancreas from calf or lamb.
- Thai chiles Fresh small hot Capsicum sold as Thai chilies or Thai bird chiles
- Vietnamese coriander / rau răm The culinary leaves of Persicaria odorata, commonly called Vietnamese coriander or rau răm. It is distinct from ordinary cilantro, culantro, generic curry leaves, and unrelated mints.
Perishable
- Jamaican beef patty A Jamaican-style pastry filled with seasoned beef
- Pork jowl (raw) Fresh, uncured cheek/jowl cut from pork.
Shelf stable
- Amaranth flour / rajgira atta Flour milled from amaranth seed
- Amaranth grain Whole amaranth seed sold as a direct cooking grain
- Barley flour / jau atta Flour milled from barley grain
- Benne seeds Benne, a historically specific culinary sesame tradition, represented without claiming a separate species.
- Berbere spice blend Ethiopian/Eritrean chile-led spice blend whose formula varies by maker.
- Biryani masala (dry blend) Dry ground spice mix sold for making biryani
- Black / beluga lentils Whole black lentils, including beluga-style lentils, used as a direct cooking pulse
- Blondie and dessert-bar mix Blondie and dessert-bar mix used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Boeuf bourguignon cooking sauce Boeuf bourguignon cooking sauce used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Branston brown pickle condiment Branston's brown-pickle condiment family, including Original Pickle and Small Chunk Pickle
- Bread mix Bread mix used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Butterfly pea flowers Butterfly pea flowers sold for tea, coloring, and culinary use
- Candlenuts Food-use seeds of Aleurites moluccanus sold as candlenuts or kemiri for cooked culinary preparation. They are not a raw snack and are not automatically equivalent to macadamias or to every product labeled kukui.
- Cane vinegar Vinegar explicitly made from sugarcane/cane-derived material. Spiced cane vinegar, coconut vinegar, nipa vinegar, and unspecified white vinegar remain distinct identities or forms unless exact evidence establishes otherwise.
- Caraway seeds Culinary caraway seed spice.
- Chaat masala South Asian tangy spice blend sold as chaat masala, typically with amchur and black salt
- Chinese sesame paste Culinary sesame-seed paste in the Chinese zhimajiang tradition, made from deeply roasted sesame and characteristically darker and more robust than ordinary tahini.
- Chole masala (dry blend) Dry spice blend sold as chole or chhole masala for chickpea curry
- Doubanjiang / fermented chile bean paste Fermented chile-and-bean paste in the doubanjiang family, including documented Pixian/Pidu styles and non-Pixian or provenance-unspecified forms.
- Dried miyeok / Korean sea mustard Dried Korean culinary seaweed sold as miyeok and rehydrated for soups and salads. Whole, cut and stem forms are material.
- Dried porcini mushrooms Dried mushrooms explicitly sold as porcini.
- Dried ñora peppers The named dried ñora pepper ingredient.
- Finger millet / ragi Finger millet grain (Eleusine coracana), including flour and popped-flour forms
- Golden syrup Golden syrup used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Horse gram / kulthi Dry pulse of Macrotyloma uniflorum, cooked whole or ground
- Indian lime pickle Savory South Asian pickle of lime pieces preserved with salt, spices and usually oil
- Indian mango pickle (achar) Savory South Asian pickle of raw mango pieces, grated mango or small stuffed mangoes preserved with salt, spices and usually oil
- Indian red chili powder Ground dried red chile sold in South Asian style as red chili powder or lal mirch, including named Kashmiri or resham-patti products. Not a US chili-powder seasoning blend, paprika, cayenne, or a masala blend.
- Katsuobushi / bonito flakes Shaved dried and smoked skipjack/bonito used for dashi and toppings.
- Korean soup soy sauce / guk-ganjang Korean soy sauce made and sold for seasoning soups, stews and namul
- Lingonberry preserves Lingonberry fruit preserves/compote for food.
- Little millet Cereal grain Panicum sumatrense
- Mace The spice sold as culinary mace, distinct from nutmeg kernel.
- Maida / refined South Asian wheat flour Finely refined South Asian wheat flour sold as maida
- Makhana / puffed fox nuts Puffed edible seeds of Euryale ferox used as a snack and culinary ingredient
- Mornay sauce Mornay sauce used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Moth beans / matki Dry pulse Vigna aconitifolia, also called moth bean or matki
- Mushroom cooking sauce Mushroom cooking sauce used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Mushy peas Cooked marrowfat-style peas sold as mushy peas
- Orange-blossom water Orange-blossom/flower water for culinary use.
- Panch phoron Panch phoron is a South Asian whole-seed five-spice blend. Exact seeds and proportions are product-specific and may vary
- Panna cotta mix Panna cotta mix used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Pastry cream mix Pastry cream mix used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Pav bhaji masala Spice blend sold as pav bhaji masala for the Mumbai vegetable dish
- Pearl millet / bajra Pearl millet grain (Pennisetum glaucum), including whole grain and flour forms
- Pepper vinegar Vinegar infused with whole hot peppers and used as a table seasoning.
- Piccalilli A chopped-vegetable relish with spices
- Prepared massaman curry paste Packaged composite paste used to make Thai massaman curry.
- Ramen seasoning Ramen seasoning used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Ras el hanout North African house blend of many spices. There is no fixed formula
- Red palm fruit oil Edible red oil derived from the fleshy fruit/mesocarp of oil palm, used as a culinary fat
- Scone mix Scone mix used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Shaoxing wine / Shaoxing huangjiu Shaoxing-origin or Shaoxing-style huangjiu used in cooking or drinking, with salted U.S.-commerce cooking wine and unsalted/drinkable aged wine kept explicit.
- Singhara atta / Trapa water-caltrop flour Flour made by grinding dried edible nuts of Trapa species and sold as singhara or singoda flour
- Sorghum grain / jowar Whole sorghum cereal grain, including puffed grain
- Soybean flour / powder Ground soybean ingredient sold as flour or powder
- Ssamjang Prepared Korean seasoned paste for ssam, normally a composite of doenjang and gochujang with sesame, garlic and aromatics, bought as its own condiment.
- Star anise Culinary star anise spice.
- Stroganoff cooking sauce Stroganoff cooking sauce used as a direct culinary ingredient. Exact variety, processing, formula, cut, freshness, package and preparation claims remain form- or ProductSKU-specific
- Sugarcane syrup Syrup made by concentrating sugarcane juice.
- Sunflower oil Culinary oil pressed from sunflower seeds and sold as sunflower oil
- Tandoori masala (dry blend) Dry spice blend sold as tandoori masala or tandoori chicken masala
- Tapioca pearls Tapioca pearls are pearls manufactured from cassava-derived tapioca starch. Size and instant/regular processing are product-specific
- Teff flour Flour milled from teff grain (Eragrostis tef), normally whole grain, sold in ivory and brown types.
- Thai yellow curry paste Prepared Thai yellow curry paste sold as a cooking paste. Not red, green or massaman paste, curry powder, or a ready curry sauce.
- Whole barley grain Whole barley grain sold for direct cooking when pearling is not stated
- Whole dried peas / vatana Mature whole peas sold dried, including green and white vatana
- Whole white chuño Whole freeze-dried white potato prepared in the Andean tradition
- Yuzu kosho A salty chile-and-yuzu condiment/paste explicitly sold as yuzu kosho. Exact citrus part, chile color/heat, fermentation, and additives are product-specific
Storage varies
- Ash gourd / winter melon Fresh Benincasa hispida sold as ash gourd, winter melon or white pumpkin. Not pumpkin, bottle gourd, or candied petha.
- Cluster beans / guvar The edible pods sold as cluster beans, guvar, or guar beans
- Cured Spanish chorizo Spanish paprika-seasoned cured sausage
- Douchi Whole fermented soybeans, often labeled Chinese fermented or salted black beans.
- Elephant foot yam / suran Fresh corm of Amorphophallus paeoniifolius sold as suran, jimikand or elephant foot yam
- Ginger-garlic paste Prepared paste of ginger and garlic sold as one ingredient
- Huacatay An aromatic Peruvian culinary herb sold as huacatay. Fresh herb and formulated black-mint/huacatay paste are distinct forms
- Hyacinth beans / valor papdi Edible hyacinth-bean pods or shelled beans sold as valor, val, or papdi
- Long beans Edible long-podded beans sold as long beans
- Makrut lime leaves Aromatic makrut-lime leaves used in Southeast Asian cooking.
- Wasabi paste Prepared condiment marketed as wasabi paste. Composition may differ